Main Menu

    • Appetizers

    • Shrimp in a Blanket

      Succulent shrimp wrapped in a wonton wrapper, fried to a crispy golden brown, served with plum sauce. Yum!!!

    • Crispy Spring Rolls

      Crispy Spring Rolls

      Rolled fresh daily by the 3 Sisters, this vegetarian delight has become our most popular appetizer. Served with our house made sweet and sour sauce.

    • Gyzo (Pot-Stickers)

      A blend of chicken, pork and veggies are stuffed inside these tender pillows of goodness and fried to a golden brown. Can be steamed if desired, just let your server know ahead of time.

    • Satay

      Fresh chicken tenderloins marinated in our savory sauce, sliced into bite size pieces, skewered and grilled to a golden brown. Thai Street Food at its best.

    • Coconut Shrimp

      Large butterflied shrimp get coated in a panko and coconut blend then deep fried to a crispy golden brown. Pairs great with our house white wine or a Mango Moscato.

    • Fresh Roll

      Rice noodles, Fresh Thai Basil, crispy lettuce, shredded carrots get hand rolled into a clear rice wrapper. Made to order, your choice of chicken, shrimp, or tofu. Served with house made peanut sauce and hoisin.

    • Crab Rangoon

      Fresh lump crab, cream cheese, minced veggies get wrapped in a crispy wonton shell and fried to perfection. This is another house special of the 3 Sisters. Pairs great with any of our 24 ice cold draft beers.

    • Lettuce Wraps

      House made Thai chili sauce gets drizzled over minced chicken, cucumber, carrot, mushroom, cilantro and green onion. Seared to perfection in a 650 degree wok. Served with a quarter head of fresh lettuce. A must try!!!

    • Crispy Calamari

      Fresh squid coated in a seasoned panko then fried to golden perfection.

    • Thai Salads

    • Papaya Salad

      This is a centuries old family recipe of the 3 Sisters (Pik, Apple, Bim) they grew up making this dish with their mom and selling it in their local village. If you can sell Papaya Salad to a Thai, you know its good. Fresh Papaya, shredded carrot, long green bean, lime juice, and palm sugar all get combined with some secret Thai spices and placed in a traditional Thai Khok (a clay version of a mortar and pestle) until just the right mixture is obtained.

    • Yum Nua

      Thinly sliced grilled beef, combined with fresh carrot, cucumber, tomato, scallions all get tossed in a zesty lime sauce and placed on a bed of greens. It's Yummy!

    • Larb Chicken (Eastern Thai Style)

      Fresh shallots, scallions and minced chicken get blended with Thai herbs and hit the wok at about 650 degrees, mixed with a zesty lime sauce and served with fresh cucumber and lettuce.

    • Nam Tok Moo

      Thinly grilled pork slices sit atop mixed greens, shallots, scallions, mint lives, toasted rice powder. A sweet and sour lime dressing completes this tasty plate of goodness.

    • Thai Curry

    • Green Curry

      Coconut milk, green curry, bamboo shoots, onions, bell pepper and Thai Basil leaves. This dish is a family recipe that the 3 Sisters brought straight from Thailand. It is packed with flavor and is as authentic as they come.

    • Masaman Curry

      Fragrant and Flavorful!!! House made peanut butter sauce combined with creamy coconut, potato, carrot and onion. This is a must try!!

    • Panang Curry

      Another authentic 3 Sisters family recipe. Strong flavors of cardamom, bay leaves and cumin get blended with coconut milk, green bean, bell pepper and carrots.

    • Thai Yellow Curry

      Thai Yellow Curry seasoning gets combined with cumin, cinnamon, coconut milk, onion, potato and carrots. Topped with Fresh Avacado (in season). This is a filling and flavorful dish.

    • Red Curry

      A classic curry with bamboo, bell pepper, carrots and balanced with coconut milk. Pairs great with our Plum Sake or an ice cold Singha.

    • Entrée

    • Cashew Nut

      Sweet chili sauce, pineapple, carrots, bell pepper, onions and of course cashew nuts dance around the wok until a sweet and savory sauce is developed. Served with Jasmine Rice. Substitute with Fried Rice for 75¢.

    • Black Pepper

      Plenty of black pepper gets combined with sweet black soy sauce, onion, snow peas and carrots. It all gets wokkin and wollin in a 650 degree wok to bring out the aromatics and flavor. Served with Jasmine Rice. Substitute with Fried Rice for 75¢.

    • Ginger (not the redhead)

      Fresh cut ginger, scallions, onions, mushrooms, bell and carrots combined with fresh garlic and a light brown sauce. Good for what is ailing you... Served with Jasmine Rice. Substitute with Fried Rice for 75¢.

    • Mixed Veggies

      Garden fresh vegetables sautéed in a garlic sauce, served with a heaping portion of Jasmine Rice. Served with Jasmine Rice. Substitute with Fried Rice for 75¢.

    • General Tso' Chicken

      You can't be an Asian restaurant and not serve General Tso'. Our Thai twist on this Asian dish will leave your taste buds smiling. Hand breaded chicken, broccoli and carrots all get glazed with our house made sauce. Try it with our fried rice for $1 more.

    • Hot Basil (Kapow)

      Hot Basil (Kapow)

      I just like saying it... KAPOW!!! Fresh Thai Basil, spicy chili paste (not spicy if you like), onions, scallions and bell pepper hit the wok at about 650 degrees, this combination is one of my go to's. Goes great with any of our local craft beers, there is 24 taps on the tap wall. Served with Jasmine Rice. Substitute Fried Rice.

    • Sweet & Sour

      Our version of an Asian Classic. Pineapple, cucumber, fresh tomato, onion and bell pepper get tossed in the wok with our vision of sweet and sour sauce. Served with Jasmine Rice. Substitute with Fried Rice for 75¢.

    • Spicy Eggplant

      Sliced purple Asian eggplant, onions, scallions, bell pepper, Thai Basil leaves and ginger all combined in a light brown sauce. Served with Jasmine Rice. Substitute with Fried Rice for 75¢.

    • Beef & Broccoli

      Hand sliced Sirloin gets tossed with fresh broccoli and carrots in our own dark stir fry sauce. Served with Jasmine Rice. Substitute with Fried Rice for 75¢.

    • Non Alcoholic Beverages

    • Bubble Tea

      Coconut, Banana, Taro, Strawberry, Watermelon, or Mango. Other flavors may be available, combinations are okay, ask server for details.

    • Bottomless Soda Pop / Tea

      Pepsi, Diet Pepsi, Dr. Pepper, Mountain Dew, Pink Lemonade, Sierra Mist, Sunkist Orange, Sweet Tea, or Unsweet Tea.

      Unlimited refills during your meal!

    • Thai Soups

    • Tom Yum

      Hot and sour Thai soup infused with fresh lemon grass, fresh lime juice, onions and mushrooms.

    • Tom Ka (Coconut Soup)

      Rich creamy coconut broth combined with fresh lemongrass, galangal (ginger), lime juice with tomato and mushroom.

    • Thai Chicken Soup (Tom Chud)

      A twist on an American classic. Fresh carrots, napa cabbage and scallions get simmered in a super savory Thai chicken broth with glass noodles.

      Want more veggies? Choose from our fresh selection for 25¢ each. Ask your server for current veggie selections.

    • Tom Yum Noodle

      Spicy and sour broth, rice noodles, bell pepper, onion and carrot get simmered to perfection then topped with bean sprouts and peanuts.

      This is a meal sized portion.

    • Pho Beef Noodle Soup

      Pho - it is all about the broth... The 3 Sisters will surprise you with their Thai version of the Vietnamese dish. This is by far our best selling soup and a Goldsboro classic. Sure to leave your tummy smiling.

    • Noodles

    • Bangkok Pad Thai

      Bangkok Pad Thai

      Rice noodles, egg, bean sprouts, and scallions all stir fried in a generations old secret Thai sauce. Topped with peanuts, bean sprouts and a lime. Enjoy!

    • Drunken Noodles (Pad Ke Mow')

      Wide rice noodles, egg, bell pepper, onions, carrots and Fresh Thai Basil combine with a special drunken sauce in the wok and are stir fried to yumminess. No alcohol is involved in making this dish... however it does go great with any of our 24 draft beers!

    • Pad Woon Zen

      Glass noodles, egg, broccoli, napa cabbage, carrots, celery, onion and scallion all tumble in the wok with a light brown sauce.

    • Pad Se Ew

      Broccoli, carrots and rice noodles gather in a 650 degree wok, a delicious light brown sauce gets added and they are all get stir fried to perfection, plated pipping hot!

    • Rice

    • Thai Fried Rice (Khoa Pad)

      A Thai staple at almost every meal. Jasmine Rice, egg, onions, carrot and scallions are married in a wok with a light brown sauce. Served with a side of sliced cucumber and tomato. Choice to add vegetables.

    • Basil Fried Rice

      A variation of our Thai Fried Rice... This one is a favorite of those who love the taste of Fresh Thai Basil. Pairs great with our house Plum Sake or any of our Wines.

    • Pineapple Fried Rice

      Shrimp and chicken are the staples of this dish but the pineapple and Thai spices steal the show. Combined with egg, onion, carrot, raisin and cashew nuts it all takes a spin in our seasoned woks until it is just right.

    • Chef Specials

    • Whole Fish

      This is definitely a shareable portion. A fresh 2-3 pound Tilapia fried to perfection, served with your choice of a red curry sauce or mango salsa. Served with Jasmine rice.

      This dish takes about 20 minutes to cook, try one of our 24 draft beers while you wait.

    • Basil Crispy Duck

      It takes over 6 hours of prep to get this dish crispy, tender and moist. A light brown Thai Basil sauce gets stir fried with onions, scallions and bell pepper. Served with Jasmine Rice

    • Northern Thai Curry (Khoa Soi)

      Northern Thai Curry (Khoa Soi)

      This is a dish with a dedicated following. Not found on many Thai menus, this is a 3 Sisters Specialty. Curry paste, creamy coconut milk, homade peanut butter sauce, Thai chili paste, and Asian egg noodles get simmered to perfection and topped with crispy asian noodles, bean sprouts and a lime.

      Add beef or shrimp for $2.00

    • Orange Chicken

      A homemade Orange sauce tops Crispy Chicken, onions, carrots and cashew nuts. Garnished with scallions and sesame seeds. Served with Jasmine Rice.

    • Weeping Tiger

      House cut Black Angus Rib-eye, lightly seasoned, grilled to perfection and served with a spicy dipping sauce, small Thai salad and Jasmine rice.

    • Kurri Stir Fry

      Your choice of protein meets a fragrant Thai Yellow Curry, Jasmine Rice, egg, sweet milk, carrots, onions and scallions. Our seasoned woks work their magic to produce a slightly sweet and savory dish of yumminess.

      Choice of Beef or Shrimp for $2.00 more

    • Ooooodles of Udon

      A seasoned blend of veggies and Udon Noodles swirl around a savory Thai broth. It can be made mild or spicy, hope you're hungry because this will fill you up. Definitely worth a try!!

      Choice of Beef or Shrimp for $2.00 more

    • Just What The Doctor Ordered

      Seasoned seared Salmon filet served with steamed seasonal vegetables and Jasmine Rice. You can have it mild or spicy. Goes great with any of our wines!!

    • Beef Bulgogi Bowl

      A Thai version of this Korean staple. House made Bulgogi gets stir fried with fresh ginger and onions, a sweet and savory sauce is developed in the Wok. Served over Jasmine Rice.

    • Ramen

    • Ramen


      A Thai version of this Japanese classic. A savory broth made of chicken and pork bones, bonito, veggies and spices. Not a standard Ramen but this Thai version will leave your tummy smiling!

    • Desserts

    • Chocolate Mosaic Cake

    • Tiramisu

    • Sweet Sticky Rice with Mango (in season)

    • 3 Layer Coconut Cake

    • Seasonal Surprise (ask server)

      Selection and availability will vary.

    • Kid's Menu

    • Kid's Pad Thai

    • Kid's Pad Se Ew

    • Kid's Chicken Fried Rice

    • Chicken Tenders and Fries