Hot Basil (Kapow)

Hot Basil (Kapow)

Hot Basil (Kapow)

I just like saying it... KAPOW!!! Fresh Thai Basil, spicy chili paste (not spicy if you like), onions, scallions and bell pepper hit the wok at about 650 degrees, this combination is one of my go to's. Goes great with any of our local craft beers, there is 24 taps on the tap wall. Served with Jasmine Rice. Substitute Fried Rice.