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  • Beef & Broccoli

    Beef & Broccoli Hand sliced Sirloin gets tossed with fresh broccoli and carrots in our own dark stir fry sauce. Served with Jasmine Rice. Substitute with Fried Rice for 75¢.

  • Spicy Eggplant

    Spicy Eggplant Sliced purple Asian eggplant, onions, scallions, bell pepper, Thai Basil leaves and ginger all combined in a light brown sauce. Served with Jasmine Rice. Substitute with Fried Rice for 75¢.

  • Sweet & Sour

    Sweet & Sour Our version of an Asian Classic. Pineapple, cucumber, fresh tomato, onion and bell pepper get tossed in the wok with our vision of sweet and sour sauce. Served with…

  • Hot Basil (Kapow)

    Hot Basil (Kapow) I just like saying it… KAPOW!!! Fresh Thai Basil, spicy chili paste (not spicy if you like), onions, scallions and bell pepper hit the wok at about 650 degrees,…

  • General Tso’ Chicken

    General Tso’ Chicken You can’t be an Asian restaurant and not serve General Tso’. Our Thai twist on this Asian dish will leave your taste buds smiling. Hand breaded chicken, broccoli and…

  • Mixed Veggies

    Mixed Veggies Garden fresh vegetables sautéed in a garlic sauce, served with a heaping portion of Jasmine Rice. Served with Jasmine Rice. Substitute with Fried Rice for 75¢.

  • Ginger (not the redhead)

    Ginger (not the redhead) Fresh cut ginger, scallions, onions, mushrooms, bell and carrots combined with fresh garlic and a light brown sauce. Good for what is ailing you… Served with Jasmine Rice.…

  • Black Pepper

    Black Pepper Plenty of black pepper gets combined with sweet black soy sauce, onion, snow peas and carrots. It all gets wokkin and wollin in a 650 degree wok to bring out…

  • Cashew Nut

    Cashew Nut Sweet chili sauce, pineapple, carrots, bell pepper, onions and of course cashew nuts dance around the wok until a sweet and savory sauce is developed. Served with Jasmine Rice. Substitute…